Bolillo Peach Toast Casserole
Bolillo Peach French Toast Casserole is more than just a breakfast dish; it celebrates culinary heritage and innovation. By blending Bolillo bread's historical roots with French toast's enduring charm, this casserole offers a unique and delicious experience that pays homage to its cultural influences.
Calories per serving: 268kcal
Ingredients
- 1 tablespoon (0.99 tablespoon) Butter
- ¼ cup (55 g) Brown sugar
- 2 (2) Egg
- 1 cup (236.59 ml) Milk
- 1 teaspoon (0.99 teaspoon) Bourbon Flavoring
- 1 tablespoon (0.99 tablespoon) Cinnamon
- 10 ounce (283.5 g) Peaches in fruit juice, drained with juice
- 2 (2) Bolillo Rolls, sliced horizontally
- ¼ cup (36.25 g) Raisins
- ¼ cup (56.75 g) Butter, melted
- ½ cup (30 g) Panko breadcrumbs
- 1 teaspoon (0.99 teaspoon) Cinnamon
Instructions
- Mise en place
- Melt the butter in the skillet and sprinkle the brown sugar inside. Sauté it until the sugar is absorbed by the butter.
- Mix the eggs, milk, bourbon flavoring, and cinnamon. Drain the peaches over a bowl. Put the juice in the egg mixture and stir to combine.
- Slice the bread horizontally and submerge each piece in the egg mixture. Lay the bread cut side down in the pan. Continue doing this until all the bread slices are used.
- Tuck the raisins and peaches in between the slices of bread. Pour any remaining egg mixture over the bread.
- Put the butter, panko bread crumbs and cinnamon in the food processor. Process then spread the mixture over the casserole.
- Bake in a 350 °F (177 °C) oven for 45 minutes or until the casserole starts to brown.
- Remove from the oven and let stand for 10 minutes to cool before serving. Enjoy!
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