BBQ Chip Seasoning
This BBQ chip seasoning will make your roasted potatoes taste like barbequed chips without frying or other ingredients you can't pronounce.
Calories per serving: 231kcal
Ingredients
~~ BBQ Chip Seasoning ~~
- 2 tablespoon (2 tablespoon) Tomato powder
- ¼ cup (55 g) Brown sugar
- 1 teaspoon (1 teaspoon) Onion powder
- 1 teaspoon (1 teaspoon) Garlic powder
- 2 teaspoon (2 teaspoon) Paprika
- 1 teaspoon (1 teaspoon) Worcestershire powder
- ¼ teaspoon (0.25 teaspoon) Cayenne
- 2 tablespoon (2 tablespoon) *Maldon Smoked Sea Salt
~~ Potatoes ~~
- 1.5 pound (680.39 g) Baby potatoes
- 1 tablespoon (1 tablespoon) Avocado oil
Instructions
For the Seasoning
- Mix all the ingredients together and taste for seasoning.
For the Potatoes
- Mise en place
- Put the potatoes in a bowl, drizzel oil over them, add a teaspoon of the seasoning, and shake.
- Put the potatoes in an air fryer basket or cage, close it up, and cook them according to your air fryer's directions.
- When they are done, sprikle more seasoning on them and serve them.
- Enjoy
Notes
Don't like spicy? Omit the cayenne. You will have plenty of leftover seasoning, so don't fret about the sodium content.
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