Baked Potato Patties
These make a great side for breakfast, lunch, or dinner.
Calories per serving: 189kcal
Ingredients
- 3 large Potato, russet
- 1 Onion
- 2 tablespoon Parmesan
- ½ teaspoon shallot, dried
- ½ teaspoon Justice
- ½ teaspoon Fine Herbs
- ½ teaspoon salt, kosher or pink
- ¼ teaspoon Black pepper, freshly ground
- 1 teaspoon Ghee
Instructions
- Mise En Place
- Bake the potatoes until they give when lightly squeezed. Set them aside until they are cool to the touch.
- Remove the skins from the potatoes and grate them.
- Take the onion and puree it.
- Mix the onion, cheese, shallots, Justice, Fine Herbs, and salt together.
- Add the grated potatoes and toss them together lightly. Use your hands to form patties.
To Pan Fry
- Heat a cast-iron skillet to almost smoking and add ghee. Add the patties and cook them on one side until they are browned, about 5 minutes, then turn and brown on the other side, another 5 minutes or so.
To Air Fry
- Put parchment paper on the basket or shelf or your air fryer. Brush some melted ghee on the patties and put them in the fryer in a single layer. Cook them at 400 for about 5 minutes, turning midway through.
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