Baked Julia Apples
This recipe for Baked Julia Apples was adapted from Julia Child's Baked Alaska Apples on The French Chef
Calories per serving: 361kcal
Ingredients
- 4 Apples
- 4 tablespoons
- Watermelon Rind Pickle
- 4 tablespoons unsalted butter
- 1/2 Lemon
- 1/2 cup White Wine
- 4 slices Pound Cake
Instructions
- Core and peel the apples.
- Cut off the bottom to make the apple sit flat.
- Rub the apples with the lemon and cut off a little of the peel.
- Put into a baking dish.
- Chop the watermelon rind and stuff the centers of the apples.
- Put the lemon rind into the baking dish. Melt the butter and pour half of it and the wine into the baking dish.
- Bake the apples at 350 until they can be pierced by a knife without resistance, basting every fifteen minutes. If you do this in a Nesco, you don't have to baste because the appliance does the basting for you.
- Toast the pound cake slices and drizzle with the remaining butter.
- Top each slice with an apple and pour the juices in the baking dish over.
Notes
This recipe works very, very well in the Nesco. Just pour the liquids in the bottom of the cook-well, and place the apples on the rack.
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