Bacon Crusted Mini Quiches
These Bacon Crusted Mini Quiches are so simple to make. Pour, bake, and eat - that simple. You can make them for breakfast, or serve as an appetizer.
Calories per serving: 337kcal
Ingredients
- 6 (6) Bacon Slices
- 3 (3) Egg
- 1 teaspoon (0.99 teaspoon) Milk
- 3 drops (3 drops ) Tabasco
- 6 drops (6 drops ) Worcestershire sauce
- ¼ cup (28.25 g) Cheddar, grated
- 1 tablespoon (0.99 tablespoon) Green onion, sliced
- 1 tbsp (0.99 tbsp) *Sun-dried tomatoes, chopped
Instructions
- Preheat the oven to 350. Have ready a six muffin tin, and a foil-lined baking sheet.
- Using a six muffin pan, line each muffin tin with a piece of bacon. Put the pan on the foil-lined baking sheet.
- Mix the egg with the milk, Worcestershire, and Tabasco. If your bowl does not have a spout, transfer the mixture into something that does.
- Equally, divide the remaining ingredients among the muffin tins. Carefully pour the egg mixture into the muffin tin at two-thirds. If you go over two-thirds, the product is likely to boil over.
- At this point, you could stop, lightly cover it, and put it in the refrigerator for the next morning, or when you are ready to cook.
- Put the sheet with the muffin tin into a 350 °F (177 °C) pre-heated oven, and bake for 20-25 minutes, or until a toothpick comes out clean.
- Serve warm with sour cream and paprika pepper sauce.
Notes
Only fill 2/3 full. Make sure that the inside of the muffin tin is greased very well or use appropriate muffin liners for easy cleanup.
Variations? Variations? The mind boggles at the number of variations. You could add vegetables, different cheeses, the possibilities are endless!
Variations? Variations? The mind boggles at the number of variations. You could add vegetables, different cheeses, the possibilities are endless!
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