Asian Ginger Tuna Steaks
The Asian marinade makes these tuna steaks out of the ordinary.
Calories per serving: 182kcal
Ingredients
- 2 4 oz tuna steaks
- Candied ginger pieces, chopped
- ¼ cup soy sauce
- 1 teaspoon rice wine vinegar
- ½ teaspoon sesame seed oil
- 1 teaspoon sherry
- 1 teaspoon honey
- ¼ cup green onion, tops only sliced
- 1 teaspoon black sesame seeds
Instructions
- Mise en Place
- Combine all the ingredients and marinate the tuna on both sides at least a half an hour.
- Put some oil into a pan, get it very hot and sear one side, then the other. If there is oil left in the pan, pour it out.
- Pour the remaining marinade over the tuna, and let it cook for about a minute or so.
- You can plate the tuna from the pan, put it on a serving platter, and top it with the cooked marinade. Garnish with green onions and black sesame
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