Asian Couscous
Asian couscous is a no-cook side dish. It's a fusion of two cuisines that comes together in your kitchen in about 15 minutes.
Calories per serving: 245kcal
Ingredients
~~ Liquid ~~
- 1 cup (236.59 g) Water, boiling
- 1 teaspoon (1 teaspoon) *Vegetable base
- ¼ teaspoon (0.25 teaspoon) Ground ginger
- 1 teaspoon (1 teaspoon) Soy sauce
- ¼ teaspoon (0.25 teaspoon) Sesame Oil
~~ Couscous ~~
- 1 cup (173 g) Couscous
- ¼ cup (36.25 g) Raisins
- ¼ cup (25 g) Green onion, sliced
- ½ teaspoon (0.5 teaspoon) Crystallized ginger, chopped
- ¼ cup (35.75 g) Almonds, slivered
Instructions
- Mise en Place
- To make the liquid thoroughly mix the vegetable base and water together.
- Then add the ground ginger, soy sauce and sesame oil,
- In the small saucepan, put the couscous,
- Add the raisins.
- Add the spring onion
- Add the chopped crystalized ginger
- Add the almonds.
- Pour the hot liquid over the couscous and cover the pan tightly.
- Let it sit for five minutes , then fluff it with a fork. Add additional garnish as desired and serve.
- Enjoy!
Notes
You are free to omit any of the ingredients or add others as you see fit. It's your couscous, you make it the way you want it!
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