• Mise en place
  

For the dressing

• 1/2 teaspoon Coriander, 1/4 teaspoon Cinnamon, 1/4 teaspoon Anise, 1/2 teaspoon White pepper, 1 teaspoon Ginger, 1/4 teaspoon Cayenne
  Mix the coriander, cinnamon, anise, white pepper, ginger, and cayenne together in a small bowl and set it aside.
• 1/4 teaspoon Dry mustard
  Put the mustard in the bottom on a mixing bowl
  
• 1 tablespoon Rice vinegar
  Add the rice vinegar.
  
• 1 tablespoon Sesame Oil
  Add the sesame oil to the rice vinegar and stir.
  
• 1/4 cup Peanut oil, 1 teaspoon Soy sauce
  Add the spice mixture and whisk it around so it is thoroughly mixed in. With one hand holding the whisk, start slowly adding the oil in a slow, steady steam all the while whisking. Do this until the mixture thickens. Taste it and add the soy sauce.
  
• 1 tablespoon Sesame seeds
  Taste it again and see if you need to add more of anything else.you need to add. Finally, add the seame seeds and stir to combine. You can refiregerate the dressing if you want.
  

To Make the Salad

• 1 head Romaine, 1/2 cup Chicken, 1/4 cup Bell pepper, 1/4 cup Carrot, 1 cup Mandarin Oranges, 2 tablespoon Peanuts, 1/4 cup Pickled watermelon rind
  To make the salad, tear the lettuce into bite size pieces and slice the peppers into thin slices. Put the lettuce, peppers, carrots, oranges, peanuts and chicken into a large bowl. Toss with the dressing and garnish with the sliced watermelon rind pickles. Enjoy!