Artichoke, Avocado and Shaved Parmesan Composed Salad
Artichoke, Avocado, and Shaved Parmesan Composed Salad
Calories per serving: 159kcal
Ingredients
- ½ head of lettuce, Boston or Romain
- 1 jar marinated artichokes
- 1 avocado, sliced in wedges
- 1 tomato, cut in wedges
- 3 green onions, Greens of only, chopped
- ½ cup shaved, not grated, Parmesan
- ¼ cup GIRARD'S Champagne Dressing
Instructions
- Mise en place
- In a large salad bowl, put the torn lettuce.
- Top that with the chopped spring onions.
- Arrange the tomato slices in a pinwheel over the onions.
- Arrange the avocado slices between each slice of tomato.
- Arrange the marinated artichokes on top of the tomato/avocado pinwheel. Try to make it look like a flower.
- Arrange the cheese over the lettuce around the perimeter of salad.
- Present the salad, and smile at the compliments.
- Toss with the dressing and serve.
- Enjoy!
Notes
Quick notes
Don't try to make this salad ahead of time. The avocado will turn brown and the lettuce will wilt. It has to be done at the very last minute.Variations
You can use either Boston or Romain lettuce for this salad.Scan for full nutrition info and step-by-step photos.
