Armenian Raisin Bread French Toast
The taste of these is exceptional.
Calories per serving: 182kcal
Ingredients
- 1 Armenian Raisin Bread
- 1 egg
- ¼ cup milk
- ½ teaspoon cinnamon
- 1 teaspoon sugar, pure cane
- ¼ teaspoon vanilla extract, pure
- 1 tablespoon unsalted butter
- ¼ cup Powdered sugar, pure cane for topping
Instructions
- Slice the bread into 4 slices. If you use an electric knife, you will have no problems.
- Mix the egg, milk, cinnamon, sugar, and vanilla together in a shallow bowl.
- Heat a skillet on medium heat.
- Add the butter to the skillet and swirl it around to coat the skillet.
- Dip each piece of raisin bread in the egg mixture, then put it in the skillet.
- Turn the heat to low, and let the bread cook for about 2 minutes, then turn.
- Serve hot with powdered sugar on top.
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