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Armenian Coffee
Even though I don't like sugar in my regular coffee, sugar really enhances the rich flavor of this coffee, so I recommend it here.
Prep Time:
1
minute
minute
Cook Time:
4
minutes
minutes
Total Time:
5
minutes
minutes
Course:
Beverages
Cuisine:
Armenian
Difficulty:
Moderate
Calories per serving:
30
kcal
Ingredients
3
teaspoons
*
Armenian Coffee
3
teaspoons
sugar
Water
Instructions
Put three teaspoons of Armenian coffee in the pot, with three teaspoons of sugar. Put water in the pot, and put it on the stove.
Heat it on medium heat - and don't leave it for a second!
When it comes to a boil the first time, move it off the flame, stir it a bit, and put it back on.
When it comes to a second boil, remove it from the flame again, let it settle down, and put it back for one more boil.
After it boils the third time, pour it into the cups.
Notes
If you omit the sugar, there are no calories at all.
Scan for full nutrition info and step-by-step photos.