Apple Pear Crisp With Yogurt
Apple Pear Crisp With Yogurt is a healthy and delicious choice that can be for breakfast or dessert with a scoop of ice cream.
Calories per serving: 180kcal
Ingredients
- 3 Apples
- 4 Pears
- 3 tablespoons Butter Powder
- 3 tablespoons brown sugar
- ½ teaspoon cardamom
- 2 teaspoons cinnamon
- ½ salt
- ½ cup muesli
- ½ cup yogurt
- ½ cup Grandy Oats Coconola granola
Instructions
- Mise en place
- Peel, core, and pear the pears and apples. Put them in a large bowl with a cover.
- Add the powdered butter, brown sugar, cinnamon, cardamom, salt, and muesli.
- Cover and shake vigorously.
- Add the yogurt
- Use a large spoon to stir and make sure all the fruit is coated.
- Fill a tart pan with the mixture and sprinkle the granola on top. Cover well with foil.
- Bake in a 350 oven for 40 minutes or until the apples are soft.
- Remove the cover and bake for an additional 7 to 10 minutes for browning.
- Enjoy!
Notes
Have this warm apple-pear crisp for breakfast or for dessert with a scoop of ice cream. It's good cold, too, with yogurt.
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