Air Fryer Twice-Baked Potatoes
Air Fryer Twice-Baked potatoes are an easy-to-make, tasty side dish that you can even make ahead for fancy dinners or even just one for yourself.
Calories per serving: 482kcal
Ingredients
- 4 large Russet potatoes
- 2 tablespoon Ghee
- ½ teaspoon *Garlic base
- ¼ teaspoon Jalapeno peppers, Crushed
- 1 teaspoon Fine Herbs
- ¼ cup Sour cream
- ¼ cup Cheez Whiz
- 1 teaspoon Paprika
- 2 teaspoon unsalted butter
Instructions
- Mise En Place
- Wash the potato skins and prick them with a fork then bake at 400 degrees for 25 minutes. Let them cool.
- When they are cool, remove the top of each potato and put the flesh in the bowl of a stand mixer. Scoop out the remaining flesh from the potato, being careful not to break the skin. If you feel that you are getting too close, don't dig that far.
- Melt the ghee and garlic base together. Put the mixture in the bowl with the potatoes and add the jalapeno and fine herbs. Beat on 2 until all the potato is mixed with the ghee and herbs. Add the sour cream and Cheeze Whiz and stir again on two until it is all combined.
- Use a spoon to stuff the potatoes being careful not to break the skin. Pile the mixture all the way up and over, smoothing it down so it's not going to fall off during baking. If you have too much, you have taste or two for yourself. Sprinkle the paprika over the tops of each potato.
- Finally, cut the butter into eight pieces and put two pieces on the top of each potato, a little bit sticking out.
- Put the potatoes in the air fryer and cook for 20 minutes at 320. At the end of 20 minutes, turn the heat up to 400 and cook for an additional 5 minutes,
- Remove from the oven and serve.
Notes
If you are concerned about fat, by all means, omit the Cheez Whiz or use fat-free sour cream or yogurt instead. To make it vegan, use a dairy substitute.
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