Air Fryer Turkey Taquitos
Air fryer turkey taquitos are much healthier than those fried in oil. Leftover turkey can be spiced exactly how you like it.
Calories per serving: 186kcal
Ingredients
- 1 (1) Onion, white
- 1 pound (453.59 g) Turkey, cooked
- 1 teaspoon (1 teaspoon) New mexico chili
- 2 teaspoon (2 teaspoon) Cumin
1 teaspoon (1 teaspoon) Boswell Seasoned Salt- 1 teaspoon (1 teaspoon) Chipotle powder
- 3 tablespoon (3 tablespoon) Green chili
- 12 (12) Corn tortillas
~~ -- For Serving -- ~~
- 1 cup (70 g) Cabbage ; shredded
- 2 tablespoon (2 tablespoon) Mexican Crema
- 1 teaspoon (1 teaspoon) Paprika
- 1/4 cup (28.25 g) Cojilta cheese
Instructions
- Mise en place
- Put the onion in the food processor and process it.
- Add the turkey and process that until the turkey is in small pieces about the size of rice.
- Put the mixture in a large bowl. Add the spices and green chili and mix well.
- Put the tortillas in a tortilla warmer with a moistened sheet of paper towel. Heat the warmer in the microwave for 90 seconds.
- Put a tortilla on the rack of the air fryer. Keep the other tortillas covered so they won't dry out.
- Put some of the filling on the tortilla. Roll it up and secure it with a tooth pick.
- Continue stuffing and rolling until you run out of stuffing or tortillas.
- Fit as many rolled tortillas on the rack as you can and refrigerate the rest.
- Heat the taquitos in the air fryer at 380°F / 193°C for 7 minutes or until they have started to brown.
- Line a serving dish with shredded cabbage and lay the taquitos on top. Remove the toothpicks.
- Pour Mexican Crema over them and dust them with paprika and cojita cheese.
- Enjoy!
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