Air Fried Chicken Crisps
Air fryer chicken crisps turn discarded chicken skin into a deeply crisp, one-ingredient bar snack with Buffalo-wing flavor and zero fryer mess.
Calories per serving: 63kcal
Ingredients
- 8 Chicken thigh skins
- ⅛ teaspoon Crystal
Instructions
- Wipe the skins with a paper towel. You may sprinkle them with salt and pepper if you wish.
- Put the skins in the air fryer and cook at 400 for about 7 minutes or until the skins have rendered their fat and have browned and crisped.
- Remove from the air fryer and serve with Crystal hot sauce.
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