The Good Plate
Tired of the usual St. Patrick's Day dinner? Pesto is green!
Bone-in, Skin on Chicken Thighs, Pesto Breading: Basil, Paprika, Salt, and Pepper Egg, Panko Breadcrumbs
Fresh basil, garlic, pine nuts, olive oil, and parmesan
Dip in flour first, shaking off the excess, then dip in egg and finally in the Panko breadcrumbs.
Serve this with white wine that you enjoy. Allow two pieces of chicken per person. Here, it's served pasta and broccoli. Happy St. Patrick's Day!
More green for St. Patrick's Day
Kiwi Lime Cupcakes