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Thousand Island Dressing with Balsamic Toasts
Recipe: Thousand Island Dressing
Servings (slide to adjust): servings
Calories per serving: 62kcal
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Ingredients
- ¼ cup good mayonnaise
- 2 tablespoons Balsamic Ketchup
- 2 tablespoons Homade Chili Sauce
- 2 tablespoons creamy horseradish
- 1 teaspoon capers
- 1 tablespoon lemon juice
- 1 teaspoon sweet pickle relish
- 1 egg, hardboiled and finely chopped
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Boil the egg, peel and let cool. Then chop finely. Set aside.
- Mix the remaining ingredients in a bowl, and add the chopped egg.
- Cover and refrigerate at least 30 minutes for the flavors to blend before serving.
Notes
Quick notes
If you want really good flavor for this, use Homade Chili Sauce, and
Heinz Limited Edition Tomato Ketchup Blended with Balsamic Vinegar
or, even better, San Marzano Earthquake Ketchup. Both make it special.
Variations
You can omit the eggs if you don't want them. If you don't like capers, remove those. If you are sensitive, remove the horseradish, although it does not make the dressing very "hot".
If you want really good flavor for this, use Homade Chili Sauce, and
Heinz Limited Edition Tomato Ketchup Blended with Balsamic Vinegar
or, even better, San Marzano Earthquake Ketchup. Both make it special.
Variations
You can omit the eggs if you don't want them. If you don't like capers, remove those. If you are sensitive, remove the horseradish, although it does not make the dressing very "hot".
Nutrition
Serving: 2gCalories: 62kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 1gTrans Fat: 2gCholesterol: 3mgSodium: 181mgFiber: 1gSugar: 4g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.