Supreme Baked Asparagus Fries
These baked Supreme Asparagus Fries are simple to prepare, but will really bring out the "Wow!"
Calories per serving: 147kcal
Ingredients
- 24 (24) Asparagus Spears
- 3 tablespoons (3 tablespoons) unsalted butter, melted
- 3 tablespoons (3 tablespoons) Parmesan
- 2 tablespoons (2 tablespoons) Panko Bread Crumbs
- ½ teaspoon (0.5 teaspoon) garlic powder
- 1 teaspoon (1 teaspoon) paprika
Instructions
- Preheat the oven to 350F/170C.
- Have ready a foil-lined baking sheet.
- Mix the Parmesan, bread crumbs, garlic powder, and paprika together in a bowl.
- Pour some of the mixtures in a line on the baking sheet.
- Pour the melted butter into a long dish that is at least as long as the asparagus.
- Dip a few spears in the butter, then roll them around in the cheese mixture.
- Separate them out so they are in one layer.
- Continue doing this until all the asparagus have been coated.
- Drizzle any remaining butter on the asparagus, and put any remaining cheese mixture on top as well.
- Bake for about 5 to 10 minutes, or until the asparagus starts to brown. They should still be crisp, don't let them get too soft.
Notes
Quick notes
You can use these as a side dish or an appetizer, or just eat them out of hand! Variations
If you want to make this completely vegan, you can omit the Parmesan and use olive oil. It will still be delicious!
You can use these as a side dish or an appetizer, or just eat them out of hand! Variations
If you want to make this completely vegan, you can omit the Parmesan and use olive oil. It will still be delicious!
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