Stuffed Garlic Bread
Great with a big salad or antipasto
Calories per serving: 254kcal
Ingredients
- 2 Ciabatta loaves
- 3 slices Cheddar cheese, (not processed)
- 1 large garlic clove
- ½ stick unsalted butter, cut into small pieces
- 1 tablespoon Parmesan cheese
- ¼ teaspoon Tuscan Sunset
- ¼ teaspoon paprika
Instructions
- Have ready a baking sheet covered with foil. Preheat the oven to 425.
- Put the garlic clove into a small food processor and process it until the pieces are very small.
- Add the butter and process.
- Add the Parmesan, Italian seasoning and paprika and process. Set aside.
- Cut the very top off each of the Ciabatta loaves. Set aside.
- Remove some of the inside of the bread, not a lot.
- Stuff the inside of the bread with the slices of cheese, breaking them up as needed.
- Use a spatula to spread the garlic butter mixture on the reserved top, and on the side openings of the bread.
- Replace the top of the loaf.
- Bake in the oven for 10 minutes, then set the top to the side, reduce the heat, and bake until the inside of the bread is bubbling.
- Serve hot, but advise guests that the bread is hot.
Notes
One loaf will feed one person if served with a salad. A more substantial meal one loaf will feed two.
You could use mozzarella or a combination of cheese to stuff the inside of the bread.
You could use mozzarella or a combination of cheese to stuff the inside of the bread.
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