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–+ servings

Scallion Waffles

These savory scallion waffles are crispy, spicy, and perfect for dipping, think Korean pancake meets waffle iron.
Scallion Waffles Served
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer, Side Dish
Cuisine: Asian, Chinese
Difficulty: Easy
Newsletter: 2025-09-30
Allergen: Dairy, Gluten
Calories per serving: 321kcal

Ingredients

  • 2 cups *flour
  • 1 tablespoon baking powder
  • ¼ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • 1 ¾ cups buttermilk
  • ¼ teaspoon ginger, grated
  • 6 tablespoons butter, melted
  • 2 large eggs
  • 1 cup Green onion, chopped
  • 1 teaspoon chili flakes
  • ½ teaspoon Justice

Instructions

  • Mise en Place
    Scallion Waffles Mise En Place
  • Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using.
    Scallion Waffles Batter
  • Preheat your Waffle Maker on setting #3 (green indicator light will be illuminated when preheated).
  • Pour about a cup of the batter onto the center of the lower grid, spreading evenly using a heat-proof spatula. You can also use a large ice cream scoop.
  • Close cover of waffle maker. Indicator light will turn red. When light turns green again, waffle is ready.
    Scallion Waffles Iron
  • Open cover and carefully remove baked waffle. You can stack the waffles in a tortilla warmer.
  • Repeat with remaining batter.
Scan for full nutrition info and step-by-step photos. https://the-good-plate.com/wprm_print/scallion-waffles