Rose Lemonade
Rose lemonade is a cooling treat perfect for summer. Serve it with lots of ice, and some rose petals floating on the top.
Calories per serving: 73kcal
Ingredients
- 2 (2) Lemon, 2 lemon cubes or juice of 2 lemons
- 24 ounce (680.39 g) Water, cold
- 2 cups (473.18 g) Ice
Syrup
- 8 ounce (226.8 g) Water, boiling
- ½ cup (100 g) sugar
- 1 teaspoon (1 teaspoon) Rose Syrup
Instructions
- Make the syrup by bringing 1 cup of water and 1/2 cup of sugar to a boil. Boil the mixture until the sugar is disolved and remove from the heat. Add the rose syrup and refrigerate until it is cold, about 1 hour.
- Juice 2 lemons using the citrus juicer attachment. Put the rinds in a bowl and smash them with the back of a spoon. Strain the liquid and add it to the lemon juice.
- Put cold water and ice in a tall pitcher. Add the lemon juice and refrigerated syrup. Mix well and serve in tall glasses. Serve immediately. You could float rose petals on top as a garnish.
Notes
If you want to avoid sugar, use your favorite sweetener instead of sugar. The taste may be affected depending on which one you use.
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