Roasted Salsa and Leek Jam for the Bread Machine
Your bread machine's jam setting transforms fire-roasted tomatoes, chilies, and sweet butter-sauteed leeks into a thick, savory condiment that belongs on everything from grilled pork to a cheese board.
Calories per serving: 34kcal
Ingredients
- 3 (3) Tomatoes
- 2 (2) Anaheim chili
- 1 (1) Jalapeno peppers
- 1 teaspoon (0.99 teaspoon) Butter
- 1 (1) Leek, white only sliced
½ teaspoon (0.49 teaspoon) Boswell Seasoned Salt- ¼ cup (4 g) Cilantro, chopped
- 2 tablespoon (1.97 tablespoon) Red Pepper Paste
Instructions
- Gather ingredients
- Put the tomatoes and peppers in the air fryer at 400 °F (204 °C) for 20 minutes.
- After they have charred, let them steam in a covered bowl until they are cool enough to handle.
- Remove the vegetables and put them in a food processor. Pulse them until they are in small pieces.
- Slice only the white part of the leek. Saute it in butter until the leek has softened. Add a Boswell Season Salt.
- Put the salsa in the pan of the bread machine.
- Process the sauteed leek and add that to the bread machine.
- Set the bread machine for Jam and let it cook down for about 30 minutes.
- Remove the salsa from the bread machine and add cilantro and Armenian pepper paste.
- Stir to combine.
- Put in a nice bowl for serving.
Notes
For Vegan, saute the leeks in olive oil instead of butter.
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