Retro Bean Dip
Looking for a new party dip that’s simple, creamy, and guaranteed to impress? This Retro Kidney Bean Dip from a vintage recipe is perfect for Halloween and holiday spreads alike.
Calories per serving: 143kcal
Ingredients
- 15 ounce Kidney beans, canned
½ cup mayonnaise- 1 tablespoon Relish, sweet
- 1 teaspoon *dry mustard
- 1 teaspoon Worcestershire sauce
- ¼ cup Red onion, finely chopped
- 1 clove garlic, small, minced
- Black pepper, freshly ground
- ⅛ teaspoon Salt, optional
Instructions
- Mise en Place
- Rinse and drain the beans well. A rice washing bowl does a great job of this.
- In a medium mixing bowl, combine beans, mayonnaise, relish, mustard, Worcestershire, onion, and garlic.
- Blend with an immersion blender until smooth and creamy.
- Taste and adjust seasoning with pepper and a pinch of salt if needed.
- Chill for at least 1 hour to allow the flavors to meld and the texture to thicken.
- Serve cold with crackers, chips, or vegetables.
Notes
Scan for full nutrition info and step-by-step photos.
