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Refried Beans Instant Pot Recipe
Learn how to make delicious frijoles refritos (refried beans) using an Instant Pot, complete with step-by-step instructions and tips for adding authentic flavors.
Prep Time:
15
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Course:
Side Dish
Cuisine:
Mexican
Diet:
Gluten Free
Difficulty:
Easy
Newsletter:
2026-04-30
Allergen:
Dairy
Calories per serving:
309
kcal
Ingredients
~~ For the Pot ~~
1
pound
(
453.59
g
)
pinto beans ; sorted
2
quarts
(
1.89
l
)
water
½
teaspoon
(
0.49
teaspoon
)
*
Ham base
1
clove
(
1
clove
)
Garlic
,
cut
1
(
1
)
Bay leaf
½
teaspoon
(
0.49
teaspoon
)
*
Epazote
~~ For the Beans ~~
½
(
½
)
Onion ; chopped
½
teaspoon
(
0.49
teaspoon
)
*
Ham base
1
tablespoon
(
0.99
tablespoon
)
butter
1
cup
(
236.59
ml
)
pot liquor
,
liquid left after beans are cooked
¼
cup
(
37.5
g
)
Cotija Cheese
Instructions
Mise en place
Put the beans, ham base, garlic, Epazote, and bay leaf in the cookwell of the Instant Pot.
Cover with enough water to the fill line, about 2 quarts. Cook under pressure for 50 minutes then naturally release.
Melt the butter with the ham base in a cast iron skillet,
Saute the onion until translucent.
Use a spider to add drained beans to the pot.
Add some of the liquid the beans were cooked in (pot liquor).
Use an immersion blender to mash the beans.
When all the beans are creamy, top with cheese.
Enjoy!
Scan for full nutrition info and step-by-step photos.