Chinese Pork Roast
Barbecued Chinese Roast Pork is easy to make in your oven and features Asian flavors.
Servings 12
Calories 390kcal
Ingredients
- 4 pounds boneless pork roast
- 1 cup Hoisin sauce
- 1 cup ketchup
- 1 tablespoon ginger freshly grated
- 1 teaspoon rice vinegar
- ½ teaspoon toasted sesame seed oil
- ⅛ teaspoon Liquid Smoke optional
Instructions
- Mise en place
- Mix the sauce ingredients together and set them aside.1 cup Hoisin sauce, 1 cup ketchup, 1 tablespoon ginger, 1 teaspoon rice vinegar, 1/2 teaspoon toasted sesame seed oil, 1/8 teaspoon Liquid Smoke
- Trim the pork of any fat you don't want then score it about 3 or 4 times.4 pounds boneless pork roast
- Paint the roast with some of the sauce.
- Line the bottom of a sheet pan with foil and set the rack on top of the foil.
- Put the roast on a rack in the sheet pan and roast at 350°F/ 176°C until the meat reaches 145°F/ 62°C on an instant-read thermometer, about 1 hour.
- To serve, remove from the oven, and let stand for 5 minutes.
- Carve, and put on the nice dish, garnish with chopped cilantro and spring onions.
Nutrition
Serving: 194g | Calories: 390kcal | Carbohydrates: 15g | Protein: 31g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 91mg | Sodium: 645mg | Potassium: 709mg | Fiber: 1g | Sugar: 6g
