Using a large salad bowl, or large pasta bowl, lay the torn lettuce in a daisy pattern.
Alternate grapefruit sections and beets on the middle ring on top of the lettuce. On top of each beet portion goes a slice of roast. On top of each grapefruit section with a cherry. Put a bit of crumbled cheese on top of each piece of beef. Put a pecan on top of each cherry.
For the center of the salad, lay the rest of the beef, top if with the sliced tomato, cherries, and pecans.
Present the salad, then toss with dressing and serve.
Be sure to have a bowl ready on the table for cherry stems and pits.