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Creole Seasoning

This is the Creole seasoning I use for my Jambalaya
Course Spice Mix
Cuisine Cajun
Prep Time 1 minute
Total Time 1 minute
Servings 4
Calories 11kcal
Author Adrienne Boswell

Equipment

Ingredients

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne
  • 1 tablespoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon white pepper

Instructions

  • Mix all the ingredients together in a mortar and pestle. This will make enough seasoning for 1 dish.

Notes

If you don't have a mortar and pestle, use a small food processor. If you want to make a bigger batch, increase the ingredients proportionately.
Variations
You can increase the cayenne if you want it spicier.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g