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Creole Seasoning
This is the Creole seasoning I use for my Jambalaya
Course
Spice Mix
Cuisine
Cajun
Prep Time
1
minute
Total Time
1
minute
Servings
4
Calories
11
kcal
Author
Adrienne Boswell
Equipment
small food processor
Mortar and Pestle
Ingredients
1
teaspoon
onion powder
1
teaspoon
garlic powder
½
teaspoon
cayenne
1
tablespoon
paprika
1
teaspoon
thyme
1
teaspoon
white pepper
Instructions
Mix all the ingredients together in a mortar and pestle. This will make enough seasoning for 1 dish.
Notes
If you don't have a mortar and pestle, use a small food processor. If you want to make a bigger batch, increase the ingredients proportionately.
Variations
You can increase the cayenne if you want it spicier.
Nutrition
Calories:
11
kcal
|
Carbohydrates:
2
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
1
g