Potatoes Anna
This easy to make recipe will impress your family and friends
Calories per serving: 209kcal
Ingredients
- 2 large Russet potatoes, peeled
- 1 small onion
- 1 tbsp *olive oil
- Seasoned salt
- 1 tbsp unsalted butter
Instructions
- Mise en Place
- Slice the onion as thinly as possible and set aside.
- Slice the potato as thinly as possible and set aside.
- Get a heavy ovenproof pan or skillet. I used my iron skillet.
- Put the oil in the skillet and swirl it around so that the bottom and sides are well covered. You can use a pastry brush to do this as well.
- Put a layer of potatoes. Put them in a daisy pattern, larger pieces covering the outside, smaller in the inside.
- Put some of the onion slices on top of the potatoes.
- Put more potatoes on top of the first layer, and sprinkle very lightly with seasoned salt.
- Continue doing this until you have used up all the potatoes and onions.
- Melt the butter, and drizzle it over the layers.
- Place in a preheated 350 oven, cover and bake for 20 minutes.
- Remove cover and bake for another 15 or so minutes, or until the potatoes are golden.
Notes
There is a special pan for making this, but a good old-fashioned cast-iron skillet does just fine.
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