Make the dipping sauce. Combine all the ingredients together and mix thoroughly. You will only be using a little of it for the hats, so reserve the rest to put in small bowls for dipping.

Put cream cheese, onions, pepper, sesame seeds, and dipping sauce into a large bowl and mix thoroughly. A standing mixer is a perfect tool.

Have ready water in a small cup, a small spoon, and two plates. On one plate lay one wonton wrapper. Put a spoonful of the mixture in the center of the wrapper. Dip your finger in the water,, and paint around the edge of the wrapper. Take one corner of the wrapper and fold it to meet the opposite corner. Seal. You will have a triangle. Put a dot of water in the bottom center of the triangle, then take one of the sides of the triangle and fold it to the bottom center, and press down lightly to seal. Dot the top of this with water, then take the last edge of the triangle, and fold it up to meet the center, and press down lightly to seal. Put the little pope's hat on the other plate, and continue making hats until all the filling is gone.

You can cut the remaining wrappers in strips or save them for another occasion.

Heat the oil and fry the hats in batches. Drain on paper towels. Serve with the dipping sauce.