Popcorn with Cheese Sprinkles
Have this and watch a movie
Calories per serving: 36kcal
Ingredients
- 2 cups popcorn, unpopped
~~ -- Cheese Sprinkles -- ~~
- 4 teaspoon Justice
- ⅛ teaspoon Cayenne
- ½ teaspoon salt, Kosher
- 16 teaspoon parmesan
To Make
- 2 tbsp vegetable oil
- 2 tbsp unsalted butter, optional
Instructions
- Put the oil in the pot.
- Heat the pot and add 3 kernels. When they have popped, add the remaining kernels and put the top on the pot.
- Shake the pot to keep the kernels moving. Lift the pan about an inch above the burner to prevent burning.
- When the popping stops, put the popcorn in a bowl and top with the sprinkle and butter if using, and stir to coat. Enjoy!
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