Orecchiette Pasta Salad
This is a lovely summer time or any time salad either as whole meal or as a side.
Calories per serving: 232kcal
Ingredients
- Ingredients
- 2 cups Orecchiette
- 1 6 oz can tuna, drained
- 1 tablespoon capers
- 1 tablespoon *sun-dried tomatoes sliced
- 1/4 cup roasted red pepper sliced
- 1/4 cup Kalamata olives pitted
- 1/4 cup Caesar Dressing Dressing
Instructions
- Boil the pasta in water til done. Drain and rinse with cold water until the pasta is cold. Put the pasta into a bowl.
- Break up the tuna and put it in the bowl with the pasta.
- Add the capers, sun-dried tomato, roasted red pepper and olives.
- Combine and put on the dressing, tossing to thoroughly combine.
- Put in large pasta serving dish and serve.
Notes
Try this with your favorite dressing. We like the creamy Caesar dressing, but Italian would be fine as well.
Scan for full nutrition info and step-by-step photos.
