Preheat the oven to 400.

Cut the butter up and put it in the freezer for about 20 minutes.

Put the flour, baking powder and seasonings in the bowl of the food processor.

When the butter is ready, spin the flour mixture so it is thoroughly mixed.

Add the butter and cheese and process just until the flour looks like sand. STOP

Add the milk and process it until it turns into a loose ball.

Turn it out onto a floured surface.

Gather it together into a ball, then flatten it out using a rolling pin. Roll it to about 1/2 inch thick.

Take a biscuit cutter and cut the biscuits out. Put them on a cookie sheet.

Bake them about 15 minutes or until they have started to brown.

Serve immediately