Microwave Mexican Rice
Calories per serving:
Ingredients
- 1 cup white rice
- 2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon *chicken stock base
- 2 teaspoons dehydrated minced onion
- 1 tablespoon tomato paste
- 1 teaspoon chili powder
Instructions
- Combine all the ingredients except the rice in a large microwave-safe bowl that has a cover. Heat in the microwave on high for three minutes.
- Remove the mixture from the microwave, stir, and add the rice.
- Put the rice back in the microwave on low for 25 minutes, or until the rice has absorbed all the liquid and is done.
- Remove from the microwave and fluff with a fork.
Notes
Variations
You could add frozen peas, and reduce the water a little if you want.
You could add frozen peas, and reduce the water a little if you want.
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