Mascarpone
Make your own mascarpone at home using just cream cheese, cream, and butter's perfect for tiramisu, frostings, or spreading on toast.
Calories per serving: 125kcal
Ingredients
- 8 ounce Cream cheese, softened at room temperature
- 4 ounce Butter, unsalted, cold
- 4 ounce Whipping cream, cold
Instructions
- Mise en Place
- You can use the warmth of your hands to make the cheese more pliable.
- Put the cream cheese in the bowl of the stand mixer. Beat until it is fluffy.
- Cut the butter into cubes
- Add the butter to the cream cheese. Beat until it is thoroughly mixed in.
- Finally, slowly add the cream a little at a time all while beating. You will know the mascarpone is ready when the mixer starts to struggle and the mascarpone forms a large bowl.
- This recipe makes about one pound of mascarpone.
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