Martini Caper
Crafting the Martini Caper is an art that combines the classic martini technique with the bold addition of capers.
Calories per serving: 131kcal
Ingredients
- 2 oz (56.7 g) Gin
- ½ oz (14.17 g) Caper Brine, from the jar of capers
- ½ cup (118.29 g) Ice
- 1 teaspoon (0.99 teaspoon) Capers, for garnish
Instructions
- Chill the martini glass, shaker, and liquor for 30 minutes or more.
- Fill a martini shaker or mixing glass with ice.
- Pour in the gin and caper brine.
- Stir the mixture well to chill the ingredients.
- Strain the drink into a chilled martini glass.
- Garnish with a few capers.
Notes
You are more than welcome to add vermouth to your martini, or as I do, wave the unopened bottle over the glass and say a few words.
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