Italian Sausage
Make your own sausage and control the seasoning.
Calories per serving: 161kcal
Ingredients
- 1 pound pork, trimmings with fat
- 1 tablespoon Garlic powder
- 2 tablespoon Fennel seeds
- 1 tablespoon Tuscan Sunset
- 1 teaspoon Basil
- ½ teaspoon Kosher Salt
- ½ teaspoon Black pepper, freshly ground
- 1 teaspoon Chili flakes, optional
Instructions
- Mise En Place
- Make sure the pork is as cold as possible without being frozen.
- Put the pork and the seasonings in the bowl of the food processor.
- Pulse grind the food processor until the meat is ground and begins to form a ball.
- Stop the processor and shape the mixture into patties.
- You can freeze or refrigerate the sausage until you are ready to cook it.
- To cook it, put it in a saute pan and brown it on one side, flip and brown it on the other side. It should read 160 F/ 71 C on an instant-read thermometer when done. Enjoy!
Notes
Add as much chili flakes as you want, or leave them out altogether.
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