Honey Baked Ham Copycat Glaze
This easy honey baked ham copycat glaze delivers the same sweet, caramelized finish as the original with a simple method anyone can make at home.
Calories per serving: 118kcal
Ingredients
- 15 ounces (425.24 g) fruit cocktail in heavy syrup, drained, syrup reserved
- 1/2 cup (118.29 g) maraschino cherries, drained
- 3 ounces (85.05 g) *piloncillo, grated or broken up
- 1 teaspoon (0.99 teaspoon) *dry mustard
- 1 tablespoon (0.99 tablespoon) mustard seeds, whole
- 1 teaspoon (0.99 teaspoon) lemon juice
Instructions
- Rough chop everything in food processor not puree
- Spoon glaze over food.
- Oven at 325 °F (163 °C)until 10 below target temp
- Bump to 350 °F (177 °C) until 5 below target
- Remove from the oven and rest for 10 minutes before cutting.
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