Cut the tops of the broccoli and set the stems aside. Remove the woody part of the stems and give them to your dog. Peel the remaining parts of the stems. Attach the slicer attachment to the mixer and feed the stems in. You will probably not need all of the stems, do you can save the rest for later.

Cut up the tops into small florets and put them in a large bowl with the stems.

Add the pumpkin seeds, green onion, raisins and dried cranberries and thoroughly toss.

In a separate bowl, mix the dressing base. Taste it for seasoning. If it is too sweet, add more vinegar. If it is not sweet enough, add more honey

To make both of the dressings, put half of the base in two separate bowls.

For the creamy version, add the yogurt..

Mix until there a no white streaks or lumps. Set the dressing aside,

For the vinaigrette, slowly add avocado oil all the while whisking until the dressing had thickened and emulsified. You may need more or less of the oil than called for. Do not add too much oil. Set the dressing aside,

To serve, toss the salad again and serve the dressings on the side.