Garlic Fries
Flavorful garlic fries made with russet potatoes and fresh garlic turn any Halloween spread into a bold, vampire repelling side dish.
Calories per serving: 318kcal
Ingredients
- 4 large (4 large ) Potatoes, Russet, washed
- 4 cloves (4 cloves) Garlic
- 1 teaspoon (4.93 ml) Black pepper, freshly cracked
- 1 tablespoon (14.79 ml) *Olive oil
Instructions
- Gather ingredients
- Slice the potatoes into relatively even pieces. You can start by cutting the potato in half then cutting along the sides.
- Put the potatoes into a large bowl.
- Chop the garlic in the food chopper until it is quite small.
- Add the garlic to the potatoes and generously grind black pepper over them.
- Add the olive oil and toss so every piece of potato gets covered.
- Put the potatoes on a parchment paper lined half sheet pan.
- Put the potatoes in the oven and heat the oven to 300 °F (149 °C). Roast them for 30 minutes. Check them for doneness - they should be almost tender.
- Turn the heat up to 400 °F (204 °C) and cook them until the brown, about 10-15 minutes,
- Remove them from the oven and serve with sauce.
Notes
One large baking potato should be enough for each person. If you can only find small potatoes, use two potatoes per person.
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