Fresh Salsa
Fresh salsa has a unique twist, adding spicy Mediterranean pepper paste and chipotle pepper for an extra kick of flavor.
Calories per serving: 30kcal
Ingredients
- 1 (1) Jalapeno pepper
- 2 (2) Plum tomatoes
- 1 (1) Onion
- 1/2 cup (8 g) Cilantro
- 1 teaspoon (0.99 teaspoon) Pepper paste
- 1 (1) Chipotle pepper
1/2 teaspoon (0.49 teaspoon) Boswell Seasoned Salt
Instructions
- Mise en place
- Put everything in the processor and process it. Scrape, then process again.
- Pour the salsa into a nice bowl and serve.
Notes
If you want the salsa to be milder, deseed the jalapeno and omit the chipotle pepper.
Scan for full nutrition info and step-by-step photos.
