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Fresh Salsa
Fresh salsa has a unique twist, adding spicy Mediterranean pepper paste and chipotle pepper for an extra kick of flavor.
Servings (slide to adjust): servings
Calories per serving: 30kcal
Equipment
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Ingredients
- 1 Jalapeno pepper
- 2 Plum tomatoes
- 1 Onion
- ½ cup Cilantro
- 1 teaspoon Pepper paste
- 1 Chipotle pepper
- ½ teaspoon Boswell Seasoned Salt
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mise en place
- 1 Jalapeno pepper, 2 Plum tomatoes, 1 Onion, 1/2 cup Cilantro, 1 teaspoon Pepper paste, 1 Chipotle pepper, 1/2 teaspoon Boswell Seasoned SaltPut everything in the processor and process it. Scrape, then process again.
- Pour the salsa into a nice bowl and serve.
Video
Notes
If you want the salsa to be milder, deseed the jalapeno and omit the chipotle pepper.
Nutrition
Serving: 102gCalories: 30kcalCarbohydrates: 7gProtein: 1gFat: 0gCholesterol: 0mgSodium: 442mgPotassium: 219mgFiber: 2gSugar: 2g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.