Eggless Caesar Dressing

A heart-smart twist on a classic, this eggless Caesar dressing delivers all the creamy, savory depth you love - without the cholesterol.

Prep Time: 10

Total Time: 10

Cuisine: American, Italian

Diet: Gluten Free

Difficulty: Easy

Newsletter: 2026-03-31

Allergen: Citrus, Dairy

Calories per serving: 202kcal

4 ounces (113.4 g) *Olive oil
1 ½ ounce (42.52 g) Parmesan
2 ounce (56.7 g) Lemon juice
1 tablespoon (0.99 tablespoon) Dijon mustard
1 ½ teaspoon (1.48 teaspoon) Worcestershire sauce
1 teaspoon (0.99 teaspoon) Anchovy paste
1 clove (1 clove) Garlic

Gather all your ingredients. Mince or process the garlic finely first.
Add the oil, lemon juice, Worcestershire sauce, and pepper.
Add the mustard.
Add cheese and process until the mixture is thick and creamy.
Serve the dressing over crisp romaine leaves and garnish with grated parmesan and homemade croutons. Enjoy

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