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–+ servings

Dutch Oven Red Cabbage

Dutch oven red cabbage is a great winter side dish, perfect for richer meats like pork, duck, and goose.
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Course: Side Dish
Cuisine: German, Jewish
Difficulty: Easy
Newsletter: 2019-12-30
Calories per serving: 159kcal

Ingredients

  • 1 Red Cabbage
  • 1 Onion
  • 1 Apple
  • ½ cup unsalted butter
  • ¼ cup Raisins
  • ¼ cup Mogen David

Instructions

  • Mise en Place
  • Core cabbage and remove old leaves.
  • Slice by hand or in a food processor.
  • Chop onions and apple.
  • Melt butter in a Dutch oven or large pot.
  • Add onions and apple and cook until wilted.
  • Add cabbage and raisins.
  • Cover and let cook down, checking occasionally, about 1 hour.
  • Add wine and cook another 15 or so minutes.

Notes

If you don't have Mogen David, you could use Manischewitz or another relatively sweet wine.  A good blackberry wine would also be fine in this.
Scan for full nutrition info and step-by-step photos. https://the-good-plate.com/wprm_print/dutch-oven-red-cabbage