Dry Brine
This simple dry brine will work well with any poultry.
Calories per serving: 33kcal
Ingredients
- 1/2 cup Kosher Salt
- 1 teaspoon Sugar
- 1 tablespoon *Poultry seasoning
- 2 teaspoon Herbs de Provence
Instructions
- Mix all the ingredients together. Use the brine on the outside and inside of the bird. Brush any leftover brine off the bird when you are about to cook it.
Scan for full nutrition info and step-by-step photos.
