Country French Onion Soup
Country French Onion Soup is a rustic, poultry-based onion soup that predates restaurant French onion soup and doubles as a nourishing, versatile base for everyday meals.
Calories per serving: 163kcal
Ingredients
Onions
- 6 onions
- 1 tablespoon butter
Broth
- 1 turkey carcass, or turkey base
- 6 quarts water
- 2 celery stalks
- 1 carrot
- 1 clove garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
Soup
- 2 tablespoons cream
Instructions
- Put the carcass in the instant pot with the aromatics. Cook for 2 hours. Strain. Leave the meat for your furry friends. Refrigerate.
- Put the onions in the slow cooker with the butter. Stir periodically. Cook until the onions are soft and have caramelized. Refrigerate.
- Put the stock and about half the onions in a Dutch oven. Bring to a simmer and stir in the cream.
- Serve with toasted Barbari bread.
Notes
You can use *Turkey Base if you do not have a carcass.
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