Cider Glazed Brussel Sprouts
Boiled Cider Glazed Roasted Brussels Sprouts with Bacon combines the nutty goodness of Brussels sprouts, the savory richness of bacon, and the sweet tang of boiled cider glaze.
Calories per serving: 129kcal
Ingredients
- 2 ounce (56.7 g) Bacon, about 2 slices
- 8 ounce (226.8 g) Brussels sprouts
- 1 tablespoon (0.99 tablespoon) unsalted butter, melted
- ½ teaspoon (0.49 teaspoon) Salt
- 2 tablespoon (1.97 tablespoon) *Boiled cider
Instructions
- Mise en place
- Cook the bacon in the air fryer at 400 °F (204 °C) for about 7 minutes or until it is crisp. Break the bacon into bite size pieces and set aside.
- Trim the brussels sprouts and cut the large ones in half so all the sprouts are about the same size.
- Put the sprouts in a bowl and pour the melted butter on them. Sprinkle the salt on them and mix them. Add the bacon and mix that as well.
- Pour the contents of the bowl onto a parchment paper lined half sheet pan.
- Roast at 350 °F (177 °C) for about 30 minutes or until the sprouts have browned.
- Toss the sprouts with the boiled cider and serve.
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