Ceviche with Surimi
This no-cook ceviche comes together in minutes using the food processor's pulse method, with safe, fully cooked surimi for a refreshing summer dish you can make ahead.
Calories per serving: 342kcal
Ingredients
- 1 pound (453.59 g) Imitation Crab
- 1 (1) Cucumber
- 2 (2) Tomato, plum preferred
- 1 (1) Red onion, small
- ¼ (¼) bunch Cilantro
- 1 (1) Jalapeno peppers
- ½ teaspoon (0.49 teaspoon) Mis' Rubin's Fish Magic
- ⅛ teaspoon (0.12 teaspoon) Crystal
- 1 (1) Lemon, Juice of
~~ Sauce ~~
- 4 ounces (113.4 g) Yogurt
4 ounces (113.4 g) Mayonnaise- 1 teaspoon (0.99 teaspoon) White pepper
~~ Assembly ~~
- 8 (8) Corn tortillas toasted or tostadas
Instructions
- Mise en place
Ceviche
- Chop the crab in the food processor into small chunks. Put it into a large bowl.
- Peel the cucumber and process it next into small chunks. Do not let it liquify. Add it to the bowl.
- Cut the tomatoes into eights and add process them into medium sized chunks. Add to the bowl.
- Add the jalapeno and process it into very small chunks. Add to the bowl.
- Add the onion and cilantro and process that into small chunks. Add to the bowl.
- Add the Fish Magic, Crystal and lemon juice. Toss well to combine. Refrigerate at least 30 minutes.
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