Candied Jalapeno Slices
These make a great appetizer with cream cheese or just out of hand. They are dead simple to make, too.
Calories per serving: 66kcal
Ingredients
- 1 12 oz jar Jalapeno, sliced, plain
- 2 cups Sugar, granulated
Instructions
- Carefully pour the juice out of the jar while keeping the slices inside.
- Fill the jar with as much sugar as you can.
- Tap the sugar down.
- Add as much sugar as you can and reseal.
- Put the jar in the cupboard upside down and leave it.
- The next day, add more sugar. Keep doing this until all the sugar has melted and become liquid and clear.
- Leave the jar in the cupboard until you want to divide it up for gifts or enjoy yourself.
Notes
The sugar amount is approximate. It could be more or less.
Scan for full nutrition info and step-by-step photos.
