Bulgur Pilaf in an Instant: 1-Minute Instant Pot Recipe
Bulgur Pilaf in an Instant is a fast, healthy side dish that cooks in just one minute in your Instant Pot.
Calories per serving: 132kcal
Ingredients
- 1 teaspoon butter
- 1 tablespoon dried onion
- 2 tablespoons dried bell pepper
- 2 cups boiling water, or chicken broth, boiling hot
- 2 teaspoons *chicken base, omit if using your own broth
- 2 cups fine bulgur
Instructions
- Gather ingredients
- Set the Instant Pot to saute and add the butter.
- Add the onion and bell pepper and saute in the oil.
- Mix the water and chicken base together. If you are using your own broth, bring it to a boil.
- Add the bulgur and saute it as well until it has started to brown.
- Turn off saute mode and add the hot broth to the pot.
- Cover and seal the pot. Turn the pot to Keep Warm for 30 minutes.
- Remove the top of the Instant Pot.
- Fluff the bulgur
- Serve
Notes
For vegan, replace the butter with olive oil and replace the chicken base either with vegetable base or vegetable broth.
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