Boswell Refrigerated Pizza Dough
Refrigerated Pizza Dough - A great crust to use for any recipe calling for refrigerated pizza dough.
Calories per serving:
Ingredients
- 2 cups *all-purpose flour
- 1 envelope Rapid Rise Yeast, 2 1/4 teaspoons, 7 grams, 1/4 ounce
- 1-1/2 tablespoons sugar
- 1-1/2 teaspoons salt
- 1-1/3 cups warm water, 120 °F (49 °C)
- ¼ cup *olive oil
- 1 ¼ to 1 ¾ cups *all-purpose flour
- 1 tablespoon Italian seasoning
- 1 tablespoon Parmesan cheese
Instructions
- Preheat oven to 425°F.
- Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add warm water and oil; mix until well blended, about 1 minute.
- Allow the flour to hydrate, covered, for about 15 minutes.
- Add the seasonings then gradually add enough remaining flour to make a soft dough. If you are doing this by hand, knead the dough on a floured surface, adding more flour as needed until smooth and elastic, about 6 minutes. Form the dough into a ball.If using the mixer, knead on 2 until the dough is smooth and elastic, about 4 minutes. Remove the dough to a floured surface and knead by hand for a few seconds. Form the dough into a ball. Place dough in well greased large bowl or containerwith a lid (should be at least 3-quarts in size.) Ref
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