Blue Cheese Dressing
Our favorite Blue Cheese Dressing for Wedge and other salads, Buffalo Wings, burgers, or use it as a dip for fries, veggies, and even sandwiches. This homemade dressing combines Danish blue cheese with sour cream, mayonnaise, cracked pepper, and a secret ingredient.
Calories per serving: 144kcal
Ingredients
- 2 tablespoon (1.97 tablespoon) *Blue cheese, Danish blue cheese preferred
1/2 cup (118.29 ml) Mayonnaise- 1/2 cup (115 g) Sour cream
- 3 drops (3 drops) Angostura Bitters
- Black pepper, freshly ground
Instructions
- Mise en place
- Combine all ingredients in a small food processor, or bowl and mix thoroughly.
- Put it in the refrigerator to keep it cool and let flavors develop further - about 5 minutes.
Notes
Be careful with the bitters. Too much, and it will not taste right. If you don't have blue cheese, you can substitute Roquefort, Gorgonzola, or even Stilton.
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